Goat's cheese, red pepper, mushroom & pesto fusilli traybake from The Roasting Tin: Simple One Dish Dinners (page 138) by Rukmini Iyer

  • red peppers
  • goat cheese
  • Parmesan cheese
  • rosemary
  • garlic
  • fusilli pasta
  • chilli flakes
  • chestnut mushrooms
  • canned diced tomatoes
  • green pesto of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute portabellini mushrooms for chestnut mushrooms.

  • JJ2018 on June 04, 2019

    Tasty pasta bake. Really enjoyed the pesto and goats cheese combo but it isn’t different enough or special enough I’d rush back to make it again

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