Roasted mushrooms with artichokes, basil & giant cous cous from The Roasting Tin: Simple One Dish Dinners (page 148) by Rukmini Iyer
- basil
- lemons
- onions
- Greek yogurt
- vegetable stock
- chestnut mushrooms
- jarred artichoke hearts in olive oil
- whole wheat giant couscous
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.