Super-simple salmon à la pesto with giant cous cous, watercress & lemon from The Roasting Tin: Simple One Dish Dinners (page 146) by Rukmini Iyer
- salmon fillets
- lemons
- watercress
- pine nuts
- vegetable stock
- pesto of your choice
- whole wheat giant couscous
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.