Fish stock from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 194) by Mark Peel and Nancy Silverton
- bay leaves
- celery
- garlic
- leeks
- parsley
- dry white wine
- white onions
- white fish bones
- thyme sprigs
-
EYB Comments
See recipe for white fish bone suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.