Brown butter sauce with black-eyed peas from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 206) by Mark Peel and Nancy Silverton
- sage
- butter
- dry white wine
- cooked black-eyed peas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.