Yam puree from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 238) by Mark Peel and Nancy Silverton

  • heavy cream
  • garlic
  • vegetable oil
  • butter
  • yams
  • EYB Comments

    See recipe for vegetable oil suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised lamb shanks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable oil suggestions.

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