Caramelized root vegetables from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 240) by Mark Peel and Nancy Silverton

  • rutabagas
  • carrots
  • parsley
  • turnips
  • parsnips
  • lemon thyme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised lamb shanks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.