Parmesan-herb turkey burgers with mayonnaise from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 (page 5)

  • scallions
  • Parmesan cheese
  • cilantro
  • limes
  • mayonnaise
  • mint
  • ground turkey
  • panko breadcrumbs
  • hamburger buns
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on June 24, 2020

    The sauce from this recipe was absolutely wonderful. I made the turkey burgers from Ottolenghi’s Jerusalem but I needed a sauce that was dairy free. I made the mayo her sauce from this recipe and it was fantastic. Highly recommended will make agains and again and so should you.

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