Parmesan-herb turkey burgers with mayonnaise from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 30, 2023

    Wow, this was unique and the texture was fantastic. My tiny daughter almost ate her whole burger--that never happens. It was very tender on the inside and would have been crispier on the outside if we cooked it in a pan. We cooked them on a grill, but they did hold together nicely. The herb additions make the flavor unique. I will definitely save this recipe and technique in the future.

  • lorloff on June 24, 2020

    The sauce from this recipe was absolutely wonderful. I made the turkey burgers from Ottolenghi’s Jerusalem but I needed a sauce that was dairy free. I made the mayo her sauce from this recipe and it was fantastic. Highly recommended will make agains and again and so should you.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.