Oolong tea gelée with sour plum or passion fruit syrup (Wūlóngchá dòng / 烏龍茶凍) from Madame Huang's Kitchen by Carolyn Phillips

  • licorice root
  • hawthorn berries
  • Show all ingredients...

  • EYB Comments

    Can substitute passion fruit syrup or honey for the website's "Chilled sour plum infusion with osmanthus blossoms (Guihua suanmei tang / 桂花酸梅湯)" specified in this recipe. Chill 4 hours to overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute passion fruit syrup or honey for the website's "Chilled sour plum infusion with osmanthus blossoms (Guihua suanmei tang / 桂花酸梅湯)" specified in this recipe. Chill 4 hours to overnight.

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