Lemon and chilli roast potatoes (Batata harra) from Zaitoun: Recipes and Stories from the Palestinian Kitchen (page 49) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli flakes for Aleppo pepper.

  • jwindersteed on January 18, 2026

    One of my favorite recipes.

  • Stephenn31 on January 09, 2023

    Easy and delicious. I baked and added a few spices from other recipes like cumin and coriander

  • Avocet on July 28, 2021

    This is great. I don't bother to peel the potatoes. I use a large cast iron pan which crisps up the potatoes wonderfully.

  • emeewhy825 on September 02, 2020

    Fantastic.

  • michalow on August 11, 2020

    Flavorful and simple to prepare. Will make this again, frequently.

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