Honey-roasted carrots & parsnips with quinoa & rocket from The Roasting Tin: Simple One Dish Dinners (page 156) by Rukmini Iyer

  • wild rocket
  • bay leaves
  • carrots
  • rosemary
  • garlic
  • honey
  • lemons
  • quinoa
  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on January 06, 2021

    This was a bit disastrous. It took me longer than stated to prep and then seemed to take forever to cook. In the end I served it, knowing that the quinoa didn't seem quite done and sure enough nobody liked it. I think I'd just make the elements separately in the future. I don't think I'd cook quinoa this way again.

  • TrishaCP on January 16, 2019

    Another winner from this book. I thought the cook time would be too long for the carrots and parsnips, but it was spot on. The quinoa was also cooked perfectly. My one quibble is the instruction to seal the pan with foil after adding the quinoa- this means sealing it after the tin's been in the hot oven. That's easier said than done if you don't want to get burned!

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