Roast lamb with apricots, pistachios, mint & pearl barley from The Roasting Tin: Simple One Dish Dinners (page 158) by Rukmini Iyer

  • dried apricots
  • garlic
  • lemons
  • mint
  • red onions
  • pearl barley
  • pistachio nuts
  • ras al hanout
  • chicken stock
  • lamb rump steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on January 05, 2019

    This was good. The ras el hanout was a bit subtle, might use a bit more if I cook it again. I cooked it for 45 minutes rather than an hour as I was concerned that the lamb would be overcooked. The lamb was fine but the pearl barley was a bit undercooked. There is a lemon in the ingredients but no mention of it in the method so I squeezed over the top before serving!

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