Mom's apple pie from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 268) by Mark Peel and Nancy Silverton

  • sour cream
  • butter
  • Show all ingredients...

  • EYB Comments

    The book's "Mom's apple pie dough" called for in this recipe requires refrigeration for 2-4 hours. Requires 3.5-4 hours to prepare. Can substitute crème fraîche for sour dough, and unbleached all-purpose flour for unbleached pastry flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scotch caramel ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Mom's apple pie dough" called for in this recipe requires refrigeration for 2-4 hours. Requires 3.5-4 hours to prepare. Can substitute crème fraîche for sour dough, and unbleached all-purpose flour for unbleached pastry flour.

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