Brown butter semolina biscotti from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 291) by Mark Peel and Nancy Silverton

  • sesame seeds
  • cornmeal
  • vanilla beans
  • eggs
  • butter
  • unbleached all-purpose flour
  • EYB Comments

    Despite the title, this recipe calls for cornmeal, not semolina. Requires standing for at least 6 hours. Can substitute unbleached pastry flour for unbleached all-purpose flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for cornmeal, not semolina. Requires standing for at least 6 hours. Can substitute unbleached pastry flour for unbleached all-purpose flour.

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