Fresh tomato sauce from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 313) by Mark Bittman

  • tomatoes
  • onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on July 16, 2022

    Made this many times during the summer as a variation on his Fast Tomato Sauce. It's always good. The new edition doesn't mention peeling or seeding the tomatoes. This ends up thinner than the standard sauce with canned tomatoes, but probably because the brand I use is packed in puree instead of juice. I use 1 tsp salt and add garlic, 2 tsp Italian seasoning, and 1/2 tsp crushed red pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.