Linguine with raw tomato sauce (Linguine con salsa cruda) from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 314) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on July 31, 2022

    Made this tonight with some summer tomatoes to go with leftover pasta, and it was great. So quick and easy, and really hits the spot on a hot summer evening. I didn't have any basil ready so I swapped in a good sprinkle of dried oregano.

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