Pasta with caramelized onions from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 320) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on January 30, 2022

    Made this for the family tonight, and it was loved by all (adults, anyway). Nice filling pasta dish, relatively simple, with a sweet/savory flavor. The flavor isn't very complex; for that I'll try the variation with olives next.

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