Pad Thai from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 336) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ketchup for tamarind paste.

  • joeljkp on March 27, 2022

    Made this yesterday as written, using soy sauce in place of the "fishless fish sauce", as suggested. It was well-liked, but emerged bland without an extra sprinkle of salt at the end. The tofu method was confusing - it calls for sliced tofu, sauteed for a few minutes, then tossed in with the noodles at the end. I didn't see any instruction to dice it, so instead the slices kind of got tossed around with the noodles and broken up that way. It was fine, but it seems like that would be worth a mention in the recipe if that's what was intended.

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