Mujaddara from Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home (page 124) by Jill Lightner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 28, 2021

    A written recipe from the 1200s? This definitely counts as a historic recipe still in use. The instructions in this version are especially detailed e.g. how to get the onions have a bit of char. I was pleased with the results but am also curious as to how alternative recipes taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.