Chamomile vodka from Kachka: A Return to Russian Cooking (page 25) by Bonnie Frumkin Morales and Deena Prichep

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing for 24 hours.

  • SheilaS on March 05, 2025

    I love chamomile tea and this vodka captures that floral flavor in a lovely way. I’m looking forward to trying this in a vodka tonic or martini.

  • jenburkholder on August 10, 2020

    This is delicious and the best of the vodkas from this book. Excellent in a riff on a Bee’s Knees.

  • Yildiz100 on February 26, 2020

    Wonderful stuff! I never knew chamomile could be so delicious. Move to the refrigerator after a few hours when house is very warm.

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