Baba Yaga from Kachka: A Return to Russian Cooking (page 25) by Bonnie Frumkin Morales and Deena Prichep

  • lemons
  • chamomile tea
  • Show all ingredients...

  • EYB Comments

    The book's "Chamomile vodka" called for in this recipe requires standing for 24 hours. Can substitute yellow Chartreuse for Liquore Strega.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chamomile vodka" called for in this recipe requires standing for 24 hours. Can substitute yellow Chartreuse for Liquore Strega.

  • SheilaS on March 05, 2025

    I made this with Yellow Chartreuse as recommended as I don’t have Strega on hand. Perhaps that contributed to it being too sweet for me. Next time I’ll dial back on the simple syrup.

  • Yildiz100 on February 26, 2020

    Excellent. I was hesitant about using the full amount of simple syrup but it worked.

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