Mung bean dal with apples, coconut, and mint from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 453) by Mark Bittman

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Notes about this recipe

  • joeljkp on March 07, 2022

    Good hearty dal, but with a nice light flavor. I had to get the mung beans on Amazon; I couldn't find them at the local grocery store. We served it over rice, but noticed the flavors got lost that way. Eaten alone or with naan was really nice. Update: I wasn't in love with this for leftovers. The flavor ended up pretty one-note and improved by some acid or heat (I used Patak's Hot Mixed Pickle).

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