Chili non carne from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 455) by Mark Bittman

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Notes about this recipe

  • joeljkp on January 09, 2022

    This is more in the category of charro beans than chili - there's no chile-based sauce here. But it was enjoyable for the family alongside some corn bread. Mild as written. Needed 1-2 tsp of salt for flavor and additional water at the end to avoid a mashed-bean consistency. Would be improved by some smoked paprika or ground chipotle.

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