Hoppin' John with smoked tofu from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 457) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on January 03, 2022

    This was a winner for New Years dinner paired with greens and cornbread. The smoked tofu was a bit hard to find, but was a welcome addition. Makes enough for leftovers. 2 hours start to finish.

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