Baked beans from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 467) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on July 12, 2022

    Seems like a pretty great vegetarian baked beans recipe to me. I followed the recipe as written and ended up with a tender, hearty, sweet pot of beans. The timings seemed accurate. I added several dashes of salt (other recipes indicated 1tsp) and probably 1 tbsp more molasses after the original 1/2 cup.

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