Stir-fried tofu with bell peppers or other vegetables from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 490) by Mark Bittman

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetables of your choice for bell peppers; and sherry, sake, or white wine for rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetables of your choice for bell peppers; and sherry, sake, or white wine for rice wine.

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