Everyday pancakes from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 542) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mzernone on January 02, 2026

    Excellent recipe! Would make again.

  • juliaiscooking on July 14, 2025

    Quick and easy pancake recipe! It's now going to be my go to every morning for my kids. Kids love it! Simple and it yield a thickness I like!

  • joeljkp on January 07, 2022

    These are our go-to basic pancakes (actually the buttermilk variation). Tried it with cottage cheese today as suggested by the headnote, and it definitely needed thinning with some milk before mixing the batter. The taste and rise was good.

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