Green bean and cherry tomato salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 241) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • twoyolks on July 28, 2015

    While simple, this was very good. The dressing goes well with both the cherry tomatoes and the green beans.

  • sturlington on March 25, 2013

    p241. Time to make: <1 hour. 3 variations given, and this is a versatile salad that takes well to experimentation. Try it with other vegetables. It also keeps well.

  • ahsafford on October 12, 2011

    Very light and fresh salad. Dressing is good with a tsp each of honey and dijon mustard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.