Vinaigrette from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 628) by Mark Bittman

  • vinegar
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on March 13, 2022

    Basic vinaigrette, I've made it many times. This is one that highlights Bittman's unwillingness to specify salt/pepper amounts. Especially in a book targeted at beginners, this is not overly helpful for a number of recipes. I made this several times at first, ending up at a loss for why it tasted dull, until I consulted Joy of Cooking and saw that 1/2 tsp salt per 3/4 cup oil is a good starting point.

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