Marinated beet salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 244) by Alice Waters

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • metacritic on June 03, 2024

    I use this technique constantly, dressing the roasted beets with vinegar long before adding olive oil. The result is a sweet, mellow dish where the vinegar penetrates the whole of the beet. A good, easy standard for a delicious marinated beet salad.

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