Coleslaw from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 244) by Alice Waters

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Wlow on January 12, 2023

    Lovely and simple with white balsamic vinaigrette and parsley. Ate it all up but will let sit next time for a change. Even G liked it!

  • twoyolks on February 23, 2017

    I'm not used to a coleslaw that's dressed with a vinaigrette but it was a nice change. I used white wine vinegar which complimented the cabbage nicely. I also really liked the sliced red onions. While the recipe says it can either be served immediately or later, it substantially improved after a half hour as the cabbage and onions became softer from the salt.

  • sturlington on June 01, 2013

    A good basic recipe with several suggested variations to satisfy all your coleslaw needs. The apple variation is a good one for kids. p244

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