Chocolate pumpkin swirl cookies from The Cookie Book: Decadent Bites for Every Occasion (page 97) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mdcbakers on December 31, 2022

    The previous reviews are spot on. Very, very cakey but the cookie pulls it off. Delicious! Dough is messy to work with. First time having pumpkin and chocolate together. Sold! Really addictive flavor. Nice and balanced.

  • Astrid5555 on November 28, 2022

    These are quite cakey, but in a pleasant way. As mentioned in the other review, the dough was quite sticky to work with despite chilling, however a little improvisation did the trick. Very good!

  • bwhip on October 29, 2018

    We enjoyed these very much. The dough was far too sticky to roll into balls like the author advised, so I wound up just using a very small (teaspoon size) scoop to grab each of two batters and blend them into balls on the parchment. The resulting swirl pattern was fine - just not as pretty as the ones in the cookbook! Texture was rather soft and cakey, not at all crispy, but very pleasant and flavorful. My wife is not a fan of pumpkin pie, but really enjoyed these cookies.

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Reviews about this recipe

  • Bake at 350

    ...I knew it would be almost impossible to choose which of the incredible-sounding cookie recipes to try first. And then I saw it...Chocolate Pumpkin Swirl Cookies.Basically, the cookies of my dreams.

    Full review
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