Moroccan carrot salad with ginger from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 246) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ricki on June 12, 2021

    This recipe came with a bunch of yellow carrots in our Chez Panisse farm box. Marinating for a few hours boosted the flavor. I went just a little easy on the ginger; I still tasted it, but it wasn't noticed by the guy who is not a fan of fresh ginger. The brilliant yellow carrots were fun.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.