Carrot salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 245) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • sturlington on March 25, 2013

    P245. 10 minutes to make, 10 minutes to develop flavors. I love this. It tastes surprisingly good on sandwiches. Keeps very well. Not many variations--other citrus juices can be used. I think the salad tastes best at its simplest. Note-- cut oil in half.

  • britt on September 28, 2010

    This is indeed simple but good. I liked it even better the second day. Lately, all my carrots have had a slight floral bitterness. By the second day, the bitterness was less evident.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.