Strawberry-raspberry agua fresca from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 752) by Mark Bittman

  • raspberries
  • strawberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on June 18, 2023

    Delicious, of course. I went with about 3/4 strawberries and 1/4 raspberries. I used honey as the sweetener and added a bit more than called for. Also added juice from 2 limes. This is a thick agua freca, even when strained. This is my first, but I note this recipe calls for less water and sweetener than others.

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