Pan-roasted filets mignons with asparagus and garlic-herb butter from All-Time Best Dinners for Two (page 48) by Cook's Illustrated Magazine

  • asparagus
  • garlic
  • parsley
  • tarragon
  • butter
  • beef filets mignons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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