All-Time Best Dinners for Two by Cook's Illustrated Magazine
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Chicken pot pie (page 13)
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Chicken Parmesan (page 14)
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Chicken saltimbocca (page 18)
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Chicken piccata (page 20)
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Three-cup chicken (page 30)
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Chicken soft tacos (page 36)
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White chicken chili (page 41)
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Weeknight beef stew (page 45)
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Beef Stroganoff (page 46)
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Steak fajitas (page 55)
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Notes about this book
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- ISBN 10 1945256621
- ISBN 13 9781945256622
- Published Sep 04 2018
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
The experts at Cook's Illustrated are well-versed in what it takes to scale down recipes without sacrificing flavor. It turns out it's not as easy as simply cutting a recipe in half; recipes need to be entirely reworked--a challenge America's Test Kitchen has embraced and mastered. Here, we have gathered 75 of our best recipes to help small households get delicious dinners on the table every night.Who better than America's Test Kitchen to help you cook dinner when there's just two of you? For decades, the rule of thumb for recipes has been "serves 4 to 6," or even more. But small households, newlyweds, empty nesters, college students, and other two-person families still want to cook great dinners without days of leftovers. The 75 appealing recipes in this book aren't just scaled down--they're re-engineered from the ground up using creative techniques. We take out all the guesswork so you're guaranteed perfect results every time. From cheesy Lasagna, which we cook in a loaf pan, to Juicy Pub-Style Burgers, where we grind the perfect amount of meat ourselves for optimal flavor, this collection truly represents the best dinners for two.
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