Avocado and broad bean mash from Ottolenghi Simple (page 106) by Yotam Ottolenghi

Ingredients

spring onions
lemons
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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef tomato carpaccio with spring onion and ginger salsa; Tomatoes with sumac onions and pine nuts; Cucumber and lamb's lettuce salad; Butterbean mash with muhammara; Oven chips with oregano and feta; New potatoes with peas and coriander; Couscous, cherry tomato and herb salad; Baked mint rice with pomegranate and olive salsa; Lamb arayes with tahini and sumac; Slow-cooked lamb shoulder with mint and cumin; Squid and red pepper stew; Rose harissa chickpeas with flaked cod

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Ganga108 on March 02, 2022

I love the lightness and simplicity of this dish. It is a great dip and spread – use it as a mezze plate, a snack in front of the TV, or as nibbles with a glass of wine and group of friends before you head out on the town. There is no garlic in it, so you’ll be right.
KarinaFrancis on August 31, 2019

Another win from this book! Lush, delicious and pretty easy to make (podding broadbeans isn’t difficult, just a bit time consuming). The broad bean flavour works beautifully with the creamy avocado. It doesn’t make a huge amount, so take advice from etcjm and double it if you have a few people coming.
domechef on June 24, 2019

Awesome! Amazing how a combination of few ingredients can create something this glorious. Would repeat for sure. Soon!
etcjm on April 11, 2019

I loved this, but I LOVE broad beans. I think my other half found it quite strong at first but then it grew on him. Same as jennyhay I cooked this alongside the butterbean mash and muhammara. They make very different amounts. I could eat this amount myself so if you think it's going to be a hit with your audience just double and enjoy the leftovers for lunch!
JennyHay on December 26, 2018

A perfect summer dip with a difference. I also served the butterbean mash with muhammara (page 107). They went very well together with lots of brushetta and the colours looked great.