Squid and red pepper stew from Ottolenghi Simple (page 259) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado and broad bean mash; Butterbean mash with muhammara; Oven chips with oregano and feta; Lamb arayes with tahini and sumac; Rose harissa chickpeas with flaked cod

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen squid for squid.

  • ckpeters on March 15, 2025

    Not appetizing looking, but pretty tasty. Felt like the squid was overwhelmed by the other flavors.

  • wester on March 03, 2019

    Very good and easy. I used frozen squid.

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