Asparagus and goat cheese frittata from All-Time Best Brunch (page 22) by Cook's Illustrated Magazine
- asparagus
- goat cheese
- lemons
- mint
- eggs
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.