Shiitake mushroom frittata with pecorino Romano from All-Time Best Brunch (page 22) by Cook's Illustrated Magazine

  • scallions
  • pecorino Romano cheese
  • thyme
  • sherry vinegar
  • eggs
  • dried red pepper flakes
  • shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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