Chicken noodle soup from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 253) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michele_luzo9x on April 13, 2026

    It was good, but lacked some seasoning and flavor

  • sturlington on March 26, 2013

    P253. If you already have cooked chicken, chicken stock and cooked pasta, this soup is a snap to throw together, perfect for a quick lunch. If you don't have those things on hand, the soup takes a little longer, but I do like the technique of poaching the chicken breast to get both cooked chicken and broth for the soup. Time to make if making the broth: 1 hour. Leftovers keep well.

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