Potato and celeriac basil remoulade from Family: New Vegetable Classics to Comfort and Nourish (page 57) by Hetty Lui McKinnon

  • basil
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute chat potatoes for fingerling potatoes, gherkins for cornichons, and vegan mayonnaise or the book's "Cashew cream" for whole egg mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chat potatoes for fingerling potatoes, gherkins for cornichons, and vegan mayonnaise or the book's "Cashew cream" for whole egg mayonnaise.

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