Ultimate banana bread from All-Time Best Brunch (page 127) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 02, 2022

    My loaf looked pretty, and the banana slices on top added a festive appeal. The bread itself was a bit dry, and if there’s a next time, I’ll start checking for doneness at the 45-minute mark instead of 55 minutes. I prefer a moister banana bread. I used the recommended size loaf pan and followed the time for it. Having six overripe bananas worked well in getting liquid and consistency Cook’s wanted. I'm still looking for the ultimate banana bread recipe. For me, this was I'm at but not ”the ultimate.” Update: I froze most of the remaining loaf and after thawing, it was moist and rich- not a hint if dryness. This has never happened- the bread’s better after freezing. Interesting! I'm now motivated to make it again.

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