Bean and pasta soup from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 256) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • sturlington on May 02, 2013

    This soup requires fresh shell beans, but cooked dried beans can be substituted. I subbed canned beans to make this a weeknight recipe with good results. Adding some bacon at the beginning gives a nice smoky flavor. p257

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