Pan-fried onion dip from The Barefoot Contessa Cookbook (page 53) by Ina Garten
- ground cayenne pepper
- sour cream
- mayonnaise
- onions
- cream cheese
- vegetable oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.