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Gazpacho from The Barefoot Contessa Cookbook by Ina Garten

  • red peppers
  • cucumbers
  • garlic
  • red onions
  • tomatoes
  • white wine vinegar
  • olive oil
  • tomato juice

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Notes about this recipe

  • krobbins426 on July 15, 2013

    Pretty straightforward Gazpacho recipe that hits the spot on a summer's evening. Makes a lot but keeps well.

  • imaluckyducky on May 19, 2013

    I've been making a batch of every other week or so for a solid two months during the summer for the past few years. Good texture, good range of flavors, and you can spice it up if you like. Keeps extremely well in the fridge - I've had it in there for a week and a half before all of it was gone, with no negative outcomes for the flavor or texture.

  • Laura on August 27, 2010

    Pg. 79. I've been making a lot of gazpacho this summer, trying different recipes. So far, this one is the best. We had some immediately after I finished preparing it. I suspect it will be even better later, as tomato dishes often are.

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