Parmesan croutons from The Barefoot Contessa Cookbook (page 87) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gazpacho; Lentil vegetable soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional oil flavorings.

  • anya_sf on January 09, 2020

    Delicious, but watch the baking time. I used half a baguette and got 24 toasts. They were done in 8 minutes, so I wondered if they should be thicker, but the thin ones were nice with the soup.

  • Laura on January 19, 2011

    I accidentally bought a whole wheat baguette, so these probably weren't as good as they would be with a regular baguette. I used course Kosher salt, which I think made them a little too salty.

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