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Lentil vegetable soup from The Barefoot Contessa Cookbook by Ina Garten

  • carrots
  • celery
  • Parmesan cheese
  • ground cumin
  • garlic
  • leeks
  • green lentils
  • onions
  • thyme
  • tomato paste
  • chicken stock
  • red wine

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Notes about this recipe

  • Eat Your Books

    Vegetarian if you use water instead of chicken stock.

  • Laura on November 18, 2011

    Pg. 80. Made this using both chicken stock and vegetable stock (both were homemade.) Also used regular green lentils, not the small French green lentils, because that's what I had on hand. Used both red wine and red wine vinegar. We both enjoyed it a lot. Husband wants to give it 4.5 stars; I'm going with 4.0. That may change after leftovers tomorrow.

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