Lentil vegetable soup from The Barefoot Contessa Cookbook (page 80) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parmesan croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 09, 2020

    This was a good, basic recipe. I made it a day ahead and reheated it, adding extra broth. The soup reheats well.

  • Laura on November 18, 2011

    Pg. 80. Made this using both chicken stock and vegetable stock (both were homemade.) Also used regular green lentils, not the small French green lentils, because that's what I had on hand. Used both red wine and red wine vinegar. We both enjoyed it a lot. Husband wants to give it 4.5 stars; I'm going with 4.0. That may change after leftovers tomorrow.

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