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Rosemary white bean soup from The Barefoot Contessa Cookbook by Ina Garten

  • bay leaves
  • cannellini beans
  • rosemary
  • garlic
  • onions
  • chicken stock

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Notes about this recipe

  • Eat Your Books

    Vegetarian if you use water instead of chicken stock.

  • imaluckyducky on May 19, 2013

    I agree that the flavors or subtle, but they were perhaps a bit too subtle for my liking. I ate all of the soup during the week, but only out of necessity instead of "man, I can't get ENOUGH of this stuff!"

  • nomdekt on August 31, 2010

    Wonderful subtle flavors & so easy to make!

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